BetterGreens offers a delicious and convenient way to support your overall health.

• Reduces Bloat and Aids in Mineral Absorption: Contains apple cider vinegar, which helps reduce bloating and improves mineral absorption, ensuring your body gets essential nutrients effectively.
• Stimulates Immune System: Apple cider vinegar also stimulates white blood cells, helping your body fight off infections and stay healthy.
• Aids Digestion with Digestive Enzymes: Includes digestive enzymes that aid in digestion, break down carbohydrates, and improve fat utilization, making your digestive system more efficient.
• Low-Calorie Option: Each BetterGreens stick is only 5 calories, allowing you to enjoy the benefits without adding unnecessary calories to your diet.
• Supports Regularity and Digestion: BetterGreens promotes regularity and supports a healthy digestive system, helping you feel your best every day.
• Convenient Way to Get Greens: Provides an easy and enjoyable way to incorporate greens into your diet, in a delicious way that doesnt feel like a chore.
• Enjoyable Daily Routine: The refreshing taste makes it something to look forward to daily, ensuring you stay consistent with your health routine.

Experience the benefits of BetterGreens and make a healthy addition to your daily regimen, supporting digestion, immune function, and overall well-being.

Take one scoop and mix with 8-10 ounces of water.

Please note: One scoop is equivalent to one stick pack.

This product contains our Organics Green Blend.

Consuming two servings provides the recommended daily serving of vegetables.

Please consult with your physician before taking any BetterDays products.

•  Broccoli Sprout Concentrate: Contains high levels of glucoraphanin that the body converts into sulforaphane, which protects cells against inflammation and a wide variety of diseases.
• Onion Extract: Contains antioxidants and compounds that fight inflammation, decrease triglycerides, and reduce cholesterol levels.
• Tomato: Major dietary source of the antioxidant lycopene, which has been linked to reduced risk of heart disease and cancer. Also a great source of vitamin C, potassium, folate, and vitamin K.
• Carrot: Major dietary source of the antioxidant lycopene, which has been linked to reduced risk of heart disease and cancer. Also a great source of vitamin C, potassium, folate, and vitamin K.
• Spinach: High source of zeaxanthin and carotenoids that flush out free radicals and have anti-inflammatory properties.
• Kale: Contains vitamin A (important for eye and bone health and a strong immune system), vitamin C (aids in cold and chronic disease prevention), vitamin K (good for blood clotting and bone building), Folate, a B vitamin that’s key for brain development, and Alpha-linolenic acid, an omega-3 fatty acid.
• Brussel Sprout: Rich in vitamin K, which can improve bone strength and prevent injuries.
• Alfalfa Leaf: Thought to have diuretic properties and to be effective against diabetes, thyroid gland malfunction, arthritis, and high cholesterol.
• Barley Grass Whole Leaf: Rich in vitamins A and C, which act as antioxidants. These vitamins help fight off free radicals that can damage the body.
• Oat Grass: Helps balance the menstrual cycle and helps treat dysmenorrhoea, osteoporosis, and urinary tract infections.
• Wheat Grass: Low in calories but high in nutrients, including antioxidants such as glutathione, vitamin C, and vitamin E.
• Chlorella: Binds to heavy metals, aiding detox. Also contains a wide range of antioxidants such as omega-3s, vitamin C, and carotenoids like beta-carotene and lutein.
• Spirulina: Rich in a range of vitamins and minerals essential for maintaining a healthy immune system, like vitamins E, C, and B6.
• Apple Cider Vinegar: Helps the body absorb minerals, increases glucose sensitivity so you have less Fat Storing Hormone resistance, and boosts your immune system with its antibacterial properties that help stimulate white blood cells to fight off infection and inflammation.
  

Digezyme (Enzyme Blend):

• α–Amylase: Breaks down carbohydrates, such as starch, glycogen, and polysaccharides into smaller units.
• Cellulase: Breaks down cellulose and chitin. It also helps free nutrients found in fruits and vegetables.
• Lipase: Breaks down lipids, improves fat utilization, and supports healthy gallbladder function.
• Protease: Breaks down protein and peptides and promotes immune function.
• Lactase: Breaks down lactose (milk sugar) is and useful for lactose intolerance.

Organic Fruit Blend (Antioxidant Blend):

• Apple: Fruit rich in fiber and antioxidants.
• Cranberry: Superfruit high in nutrients such as potassium, calcium, and high levels of phenols, a type of antioxidant.
• Blueberry: Superfood that contains vitamins, minerals, and antioxidants and can help maintain healthy bones, reduce blood pressure, manage diabetes, and ward off heart disease.