- Broccoli Sprout Concentrate: Contains high levels of glucoraphanin that the body converts into sulforaphane, which protects cells against inflammation and a wide variety of diseases.
- Onion Extract: Contains antioxidants and compounds that fight inflammation, decrease triglycerides, and reduce cholesterol levels.
- Tomato: Major dietary source of the antioxidant lycopene, which has been linked to reduced risk of heart disease and cancer. Also a great source of vitamin C, potassium, folate, and vitamin K.
- Carrot: Major dietary source of the antioxidant lycopene, which has been linked to reduced risk of heart disease and cancer. Also a great source of vitamin C, potassium, folate, and vitamin K.
- Spinach: High source of zeaxanthin and carotenoids that flush out free radicals and have anti-inflammatory properties.
- Kale: Contains vitamin A (important for eye and bone health and a strong immune system), vitamin C (aids in cold and chronic disease prevention), vitamin K (good for blood clotting and bone building), Folate, a B vitamin that’s key for brain development, and Alpha-linolenic acid, an omega-3 fatty acid.
- Brussel Sprout: Rich in vitamin K, which can improve bone strength and prevent injuries.
- Alfalfa Leaf: Thought to have diuretic properties and to be effective against diabetes, thyroid gland malfunction, arthritis, and high cholesterol.
- Barley Grass Whole Leaf: Rich in vitamins A and C, which act as antioxidants. These vitamins help fight off free radicals that can damage the body.
- Oat Grass: Helps balance the menstrual cycle and helps treat dysmenorrhoea, osteoporosis, and urinary tract infections.
- Wheat Grass: Low in calories but high in nutrients, including antioxidants such as glutathione, vitamin C, and vitamin E.
- Chlorella: Binds to heavy metals, aiding detox. Also contains a wide range of antioxidants such as omega-3s, vitamin C, and carotenoids like beta-carotene and lutein.
- Spirulina: Rich in a range of vitamins and minerals essential for maintaining a healthy immune system, like vitamins E, C, and B6.
- Apple Cider Vinegar: Helps the body absorb minerals, increases glucose sensitivity so you have less Fat Storing Hormone resistance, and boosts your immune system with its antibacterial properties that help stimulate white blood cells to fight off infection and inflammation.
Digezyme (Enzyme Blend):
• α–Amylase: Breaks down carbohydrates, such as starch, glycogen, and polysaccharides into smaller units.
• Cellulase: Breaks down cellulose and chitin. It also helps free nutrients found in fruits and vegetables.
• Lipase: Breaks down lipids, improves fat utilization, and supports healthy gallbladder function.
• Protease: Breaks down protein and peptides and promotes immune function.
• Lactase: Breaks down lactose (milk sugar) is and useful for lactose intolerance.
Organic Fruit Blend (Antioxidant Blend):
• Apple: Fruit rich in fiber and antioxidants.
• Cranberry: Superfruit high in nutrients such as potassium, calcium, and high levels of phenols, a type of antioxidant.
• Blueberry: Superfood that contains vitamins, minerals, and antioxidants and can help maintain healthy bones, reduce blood pressure, manage diabetes, and ward off heart disease.
